2025 Easter Menu

Classic deviled eggs topped with candied bacon and chili oil
6 pack

Challah bread baked with French toast custard, topped with mixed berry compote
Serves 2-3; reheating required

Baby spinach, roasted red pepper, and crumbled feta baked in a delicious egg custard
Serves 5-6; reheating required

Sautéed zucchini, squash, and goat cheese baked in a delicious egg custard
Serves 5-6; reheating required

Shredded hash brown potatoes blended with just the right amount of cheese
Serves 2-3; reheating required

Vanilla pound cake with blueberries and finished with lemon icing
Loaf

Baby kale, fresh seasonal berries, fennel, crumbled goat cheese, red onion & house made almond brittle, served with strawberry poppyseed vinaigrette
Serves 3-4

Roasted baby carrots, tossed with pomegranate molasses and a blend of spices
Serves 3-4; reheating required

Tender broccoli florets tossed with garlic & lightly charred
Serves 3-4; reheating required

Sautéed hon-shimeji, maitaki, shiitake, and porcini mushrooms folded into creamy risotto topped with shaved parmesan
Serves 3-4; reheating required

Two (2) pan-seared Scottish Salmon filets crusted with finely shredded potatoes, fresh herbs, and just the right amount of horseradish
Serves 2; reheating required

Frenched bone-in lamb chop, marinated in garlic and fresh herbs, then grilled to a perfect medium
8 pack; reheating required

Tender braised brisket, unsliced, topped with sweet onion BBQ sauce
Serves 2-3; reheating required

Boneless roasted turkey breast, unsliced, marinated with citrus and herbs
Serves 3-4; reheating required

Tender ham, sliced, glazed with orange marmalade and a touch of bourbon and vanilla
Serves 3-4; reheating required

Bright, zesty lemon cake paired with silky strawberry cream cheese icing, finished with fresh strawberries and lemon slices for a sweet, citrusy touch
Serves 8

Buttery sweet tart shell with almond and vanilla cream topped with seasonal fruit and berries
Serves 8
ONLINE ONLY

10 assorted Easter cupcakes

Single serving

Single serving

Single serving

Single serving

Our festive chocolate-covered Oreos are beautifully decorated for the holiday season. Perfect for gifting, sharing, or treating yourself to a bit of holiday cheer!

Our festive chocolate-covered Oreos are beautifully decorated for the holiday season. Perfect for gifting, sharing, or treating yourself to a bit of holiday cheer!

Sweet yeast buns with raisins and dried fruit, lightly iced with the classic cross design
4 Pack

Shredded carrots, raisins and crunchy pecans layered with sweet cream cheese icing
Serves 4-6

Shredded carrots, raisins and crunchy pecans layered with sweet cream cheese icing
Serves 8-10

Vanilla-scented cream cheese with just the right hint of citrus, baked in a graham cracker crust
Serves 8-10

Flourless chocolate cake topped with rich chocolate mousse, chocolate ganache and chocolate-covered toffee pieces, then finished with gooey caramel
Serves 7-9

Flourless chocolate cake topped with rich chocolate mousse, chocolate ganache and chocolate-covered toffee pieces, then finished with gooey caramel
Serves 8-10

15 layers of traditional Devil’s Food cake and rich chocolate frosting, stacked sky-high and finished with sweet chocolate “coins”
Serves 4-6

15 layers of traditional Devil’s Food cake and rich chocolate frosting, stacked sky-high and finished with sweet chocolate “coins”
Serves 8-10

Moist buttermilk cake studded with pecans and coconut flakes, then layered with buttercream icing
Serves 4-6

Moist buttermilk cake studded with pecans and coconut flakes, then layered with buttercream icing
Serves 8-10

Now even richer and more indulgent, this moist sour cream chocolate cake is layered with smooth chocolate cream cheese icing. We’ve taken one of our classics and made it even better!
Serves 4-6.

Now even richer and more indulgent, this moist sour cream chocolate cake is layered with smooth chocolate cream cheese icing. We’ve taken one of our classics and made it even better!
Serves 8-10.

A Southern classic: cocoa and buttermilk give this distinctive “red” cake its flavor, and pecan cream cheese icing gives it a sweet finish
Serves 4-6

A Southern classic: cocoa and buttermilk give this distinctive “red” cake its flavor, and pecan cream cheese icing gives it a sweet finish
Serves 8-10

Did you want cake or cheesecake? How about both? We start with our cheesecake, on an Oreo crust and then pile on chocolate mousse and chocolate cake. Once the tower is tall enough, it’s finished with chocolate glaze and fresh berries
Serves 4-6

Did you want cake or cheesecake? How about both? We start with our cheesecake, on an Oreo crust and then pile on chocolate mousse and chocolate cake. Once the tower is tall enough, it’s finished with chocolate glaze and fresh berries
Serves 8-10

Made with Key limes, this sweet and tart pie is sure to put you in vacation mode
Serves 6-8

Traditional coconut custard piled high with whipped cream and toasted coconut
Serves 6-8

An assortment of 30 of our freshly baked cookies—Chocolate Chip, Peanut Butter, Mexican Wedding, Oatmeal, and White Chocolate Macadamia—perfect for any gathering

Assorted cookies and brownies
Serves 15-20

Soft, buttery yeast rolls that pull apart easily
6 pack; reheating required

Savory rolls mixed with roasted garlic, Parmesan cheese, and fresh herbs
5 pack; reheating required

Sliced baguette tossed with roasted garlic butter, asiago and Parmesan cheeses, then toasted until crispy

There’s so much asiago, provolone, Parmesan and smoked mozzarella cheese packed into this loaf, we almost didn’t leave room for the bread

The tart cranberries and sweet orange in this bread are the perfect flavors to add to any holiday meal

Our sourdough starter gives this bread its classic flavor

Jalapeño, ancho and chipotle peppers give this bread just the right amount of heat. Monterey Jack gives it the perfect finish

Sweet chunks of apricot and white chocolate with hints of cardamom, cinnamon and nutmeg make this sweet bread the perfect complement to dinner or dessert

Traditional French bread

A selection of cured Italian meats, cheeses and marinated vegetables
Serves 12-15

Two-and-a-half pounds of our Mediterranean Beef Tenderloin, cooked medium-rare and then sliced; served on a bed of baby arugula with horseradish cream sauce
Serves 10-12

A selection of imported and domestic cheeses, cut and arranged for snacking
Serves 12-15

Grilled chicken sliced and wrapped in a flour tortilla with sautéed bell peppers, onions and shredded cheese; served with our Charred Tomato Salsa
Serves 12-15

Flour tortilla triangles full of grilled chicken, tomatoes, green chilis and cheese; served with our Charred Tomato Salsa
Serves 12-15

Seasonal raw vegetables cut for dipping with our house-made garlic & herb dip
Serves 12-15

Two-and-a-half pounds of our grilled flank steak, cooked medium-rare and thinly sliced. Served on a bed of baby arugula and topped with our famous flank steak marinade
Serves 10-12

Sliced melons and pineapple garnished with fresh berries
Serves 10-12

Four pounds of our citrus-poached jumbo shrimp, served with lemon wedges and our house cocktail sauce
Serves 12-15

A selection of our house made hummus dips: Traditional, Roasted Red Pepper, Pesto, and Black Bean with Feta Cheese
Serves 8-10

A selection of our house made spreads: Southwest Pepper, Sun Dried Tomato, Garlic & Herb, and Basil
Serves 8-10

This wine offers the balance and elegance that has become Chandon’s hallmark style. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Fruity aromas of apple and pear on the nose with floral hints that persist on the palate for an elegant, soft and well-balanced finish.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

This is full of mouthwatering flavor with a lovely texture. Lots of light fruit flavors with a clean finish, this wine does well to demonstrate the power of its grape.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Miraval rosé is a wonderful blend of fruits aromas and freshness, made on an exceptional terroirs in Provence

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

This lovely rosé displays enticing aromas of pink grapefruit and fresh melon, along with hints of strawberry and spring wildflowers. On the palate, it is bright and elegant, with refreshing acidity and minerality adding poise and definition to the vibrant fruit flavors.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

A pale peach-hued rosé with a nose of grapefruit and orange, with hints of white flowers (jasmine), and juicy stone fruits. The palate is vibrant with a beautiful length and freshness.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

90 pts; Aromas of freshly picked red and black cherries and wild strawberries with subtle hints of fresh rose and violet. Baking spices and a touch of minerality emerge on the bright, berry finish. Bright acidity is supported by silky tannins complemented by a round mouthfeel

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

The Balletto Vineyards 2020 Pinot Noir offers inviting aromas of red cherry, raspberry, and strawberry, accented by hints of rose petal and subtle spice. On the palate, it is elegant and well-structured, featuring flavors of ripe red berries, pomegranate, and a touch of earthiness. The balanced acidity and silky tannins contribute to a smooth and harmonious profile. The finish is long and refined, with lingering notes of red fruit and a hint of spice.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Caymus Vineyards Cabernet Sauvignon is a wine produced by the Caymus Vineyards winery. The wine is made from grapes grown in the Napa Valley region of California, and is known for its full-bodied, rich flavor and complex aromas. It has flavors and aromas of dark fruit, chocolate, and oak.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Lion Tamer Cabernet Sauvignon re-imagines what a Napa Valley Cabernet can be. The well-known power of valley floor Cabernet Sauvignon is harnessed and softened by mountain-grown Malbec.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Expressive on the nose with notes of baking spices, cedar, fig, and black cherry. Notes of brooding red fruit flood the palate—the wine is soft yet structured on the palate, with plush tannins, moderate acidity, and a long finish that lingers with notes of black tea and bramble.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

This Cabernet Sauvignon begins with enticing aromas of black cherry, cassis, and cedar. On the palate, rich flavors of ripe plum, dark chocolate, and hints of vanilla mingle seamlessly with well-integrated tannins, leading to a long, satisfying finish. This wine showcases the classic Napa Valley Cabernet Sauvignon characteristics with elegance and finesse, promising to evolve beautifully with age.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Dark ruby purple core, lighter toward the rim of the glass, with moderately stained tears. Aromatic with attractive ripe black cherry, black currant over black and red berry with vanilla, cinnamon, oak, leather, autumn leaf with cedar and licorice accents

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Smith and Hook Cabernet Sauvignon from California’s Central Coast offers a rich and bold profile. On the nose, it exudes aromas of ripe blackberries, dark cherries, and a hint of cassis, accented by subtle notes of vanilla and mocha from oak aging. The palate is full-bodied, with velvety tannins supporting flavors of plum, black currant, and a touch of spice. There’s a nice balance of acidity and structure, leading to a long, smooth finish with hints of cocoa and toasted oak. Perfect for pairing with grilled meats or hearty dishes.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

On the nose, dried blackberry, dried açai berries, and hints of cedar and tobacco leaf are accented by sweet spices of clove, cinnamon, and nutmeg. On the palate, the red blend is dominated by ripe dark red cherry and blackberry coulis with hints of anise on the finish. The mouthfeel is full-bodied and soft but lifted by vibrant acidity and beautifully balanced by ripe, soft tannins.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

The upward trend of this wine does not stop with the 2021 vintage. Harvey & Harriet Red Blend continues to deliver at a high level with dark, complex notes of blackberry, fig, and currant. Its deep ruby hue is accompanied by a palate driven by cocoa, spice, brown sugar, and leather. The incredible density, finely grained tannins, and bright finish that seems to go on forever make this wine the ultimate crowd pleaser.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

This wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging on your palate.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

92 Points; Fragrant and complex, with a refreshing burst of lime, guava, grapefruit and grass flavors. Wet stone, passion fruit and oyster shell accents add interest, with bright acidity highlighting the vivid finish

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Superbly structured and elegantly balanced, with fresh-snipped greens and citrus characteristics that blend effortlessly with notes of tropical fruit

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

True to the Russian River Ranches style, the wine is elegant and balanced with a nice, bright acidity and a long focused structure. Crisp and zesty flavors of lemon drop, lime and grapefruit are accented with a nice barrel spice. A light, creamy mid-palate flows into a crisp, citrus acidity rounding out to a long and persistent finish.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

90 Points; Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla and spice

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Opens with aromas of ripe golden apple, white peach, and light oak. On the palate, apple and pear characteristics are balanced by fresh acidity, and the finish is clean, with appealing hints of apple and lemon intermingling with notes of minerality

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*