2025 Hanukkah Menu

Two (2) salmon filets brushed with Dijon mustard and topped with a sweet cranberry and pecan crust
Two (2) count; reheating required

Boneless, unsliced turkey breast, perfectly roasted to a golden brown
Serves 2-3; reheating required

Boneless Wagyu Prime Rib Roast, slow-smoked to medium-rare with a savory light crust. Raised locally at Rosewood Ranch, this beef is humanely produced without hormones or antibiotics.
Serves 6-8; reheating required

32 oz. Wagyu sirloin roast, seared and roasted rare, served with port wine demi-glace. Raised locally
without hormones or antibiotics.
Serves 4; reheating required

16 oz. center-cut beef tenderloin filet seared and roasted rare, served with port wine demi-glace
Serves 2; reheating required

Honey and molasses glazed butternut squash, roasted with rosemary and sage
Serves 4-6; reheating required

Made with Granny smith apples, cinnamon and brown sugar
Serves 2

Matzo balls served in a flavorful chicken broth with fresh chives
Serves 2; reheating required

Matzo balls served in a flavorful chicken broth with fresh chives
Serves 4; reheating required

Sweet yeast bread made with Nutella, eggs, and a touch of citrus, topped with a chocolatey, nutty, sour cream crunch glaze
Serves 6-8

Traditional Jewish yeast bread rich in eggs with a light and airy texture
Serves 6-8

Traditional French bread

Sliced baguette tossed with roasted garlic butter, asiago and Parmesan cheeses, then toasted until crispy

There’s so much asiago, provolone, Parmesan and smoked mozzarella cheese packed into this loaf, we almost didn’t leave room for the bread

This rustic, whole wheat bread is a hearty base for any sandwich
Pre-sliced. 8-10 slices

Our traditional rye sandwich loaf with just the right amount of caraway seed
Pre-sliced. 8-10 slices

Our sourdough starter gives this bread its classic flavor – the perfect complement for any sandwich
Pre-sliced. 8-10 slices

The tart cranberries and sweet orange in this bread are the perfect flavors to add to any holiday meal

Our sourdough starter gives this bread its classic flavor

Naturally sprouted and seeded whole wheat bread with no added sweeteners

Jalapeño, ancho and chipotle peppers give this bread just the right amount of heat. Monterey Jack gives it the perfect finish

Sweet chunks of apricot and white chocolate with hints of cardamom, cinnamon and nutmeg make this sweet bread the perfect complement to dinner or dessert

Our soft “milk” rolls are perfect for the dinner table or a tasty sandwich

A rich, buttery cake layered with toasted pecans and golden toffee. Finished with a brown butter frosting and a sprinkle of crunchy pecan pieces for the perfect sweet and nutty bite.
Serves 8-10

Shredded carrots, raisins and crunchy pecans layered with sweet cream cheese icing
Serves 4-6

Shredded carrots, raisins and crunchy pecans layered with sweet cream cheese icing
Serves 8-10

Vanilla-scented cream cheese with just the right hint of citrus, baked in a graham cracker crust
Serves 8-10

Flourless chocolate cake topped with rich chocolate mousse, chocolate ganache and chocolate-covered toffee pieces, then finished with gooey caramel
Serves 7-9

Flourless chocolate cake topped with rich chocolate mousse, chocolate ganache and chocolate-covered toffee pieces, then finished with gooey caramel
Serves 8-10

15 layers of traditional Devil’s Food cake and rich chocolate frosting, stacked sky-high and finished with sweet chocolate “coins”
Serves 4-6

15 layers of traditional Devil’s Food cake and rich chocolate frosting, stacked sky-high and finished with sweet chocolate “coins”
Serves 4-6

Moist buttermilk cake studded with pecans and coconut flakes, then layered with buttercream icing
Serves 4-6

Moist buttermilk cake studded with pecans and coconut flakes, then layered with buttercream icing
Serves 8-10

A Southern classic: cocoa and buttermilk give this distinctive “red” cake its flavor, and pecan cream cheese icing gives it a sweet finish
Serves 4-6

A Southern classic: cocoa and buttermilk give this distinctive “red” cake its flavor, and pecan cream cheese icing gives it a sweet finish
Serves 8-10

Did you want cake or cheesecake? How about both? We start with our cheesecake, on an Oreo crust and then pile on chocolate mousse and chocolate cake. Once the tower is tall enough, it’s finished with chocolate glaze and fresh berries
Serves 4-6

Did you want cake or cheesecake? How about both? We start with our cheesecake, on an Oreo crust and then pile on chocolate mousse and chocolate cake. Once the tower is tall enough, it’s finished with chocolate glaze and fresh berries
Serves 8-10

Traditional coconut custard piled high with whipped cream and toasted coconut
Serves 6-8

Made with Key limes, this sweet and tart pie is sure to put you in vacation mode
Serves 6-8

Assorted cookies and brownies
Serves 15-20

An assortment of 25 of our freshly baked cookies—Chocolate Chip, Peanut Butter, Mexican Wedding, Oatmeal, and White Chocolate Macadamia—perfect for any gathering

A selection of cured Italian meats, cheeses and marinated vegetables
Serves 12-15

Two-and-a-half pounds of our Mediterranean Beef Tenderloin, cooked medium-rare and then sliced; served on a bed of baby arugula with horseradish cream sauce
Serves 10-12

A selection of imported and domestic cheeses, cut and arranged for snacking
Serves 12-15

Grilled chicken sliced and wrapped in a flour tortilla with sautéed bell peppers, onions and shredded cheese; served with our Charred Tomato Salsa
Serves 12-15

Flour tortilla triangles full of grilled chicken, tomatoes, green chilis and cheese; served with our Charred Tomato Salsa
Serves 12-15

Seasonal raw vegetables cut for dipping with our house-made garlic & herb dip
Serves 12-15

Two-and-a-half pounds of our grilled flank steak, cooked medium-rare and thinly sliced. Served on a bed of baby arugula and topped with our famous flank steak marinade
Serves 10-12

Sliced melons and pineapple garnished with fresh berries
Serves 10-12

6 count | The pairing of three cheeses + jalapeños + bell peppers + lard-free masa is beyond perfection. You can’t eat just one!
Reheating required

6 count | Moist and savory shredded chicken with fresh jalapeños, Mexican spices and tomatillos, creating a delicious tamale wrapped in a lard-free corn masa. Gluten and dairy free.
Reheating required

Fruity aromas of apple and pear on the nose with floral hints that persist on the palate for an elegant, soft and well-balanced finish

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Experience the character of cedar, vanilla and clove, layered over a lush foundation of blackberry, black cherry and ripe raspberry

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Expressive on the nose with notes of baking spices, cedar, fig, and black cherry. Notes of brooding red fruit flood the palate—the wine is soft yet structured on the palate, with plush tannins, moderate acidity, and a long finish that lingers with notes of black tea and bramble.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Dark ruby purple core, lighter toward the rim of the glass, with moderately stained tears. Aromatic with attractive ripe black cherry, black currant over black and red berry with vanilla, cinnamon, oak, leather, autumn leaf with cedar and licorice accents.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Smith and Hook Cabernet Sauvignon from California’s Central Coast offers a rich and bold profile. On the nose, it exudes aromas of ripe blackberries, dark cherries, and a hint of cassis, accented by subtle notes of vanilla and mocha from oak aging. The palate is full-bodied, with velvety tannins supporting flavors of plum, black currant, and a touch of spice. There’s a nice balance of acidity and structure, leading to a long, smooth finish with hints of cocoa and toasted oak. Perfect for pairing with grilled meats or hearty dishes.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

On the nose, dried blackberry, dried açai berries, and hints of cedar and tobacco leaf are accented by sweet spices of clove, cinnamon, and nutmeg. On the palate, the red blend is dominated by ripe dark red cherry and blackberry coulis with hints of anise on the finish. The mouthfeel is full-bodied and soft but lifted by vibrant acidity and beautifully balanced by ripe, soft tannins.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

The upward trend of this wine does not stop with the 2021 vintage. Harvey & Harriet Red Blend continues to deliver at a high level with dark, complex notes of blackberry, fig, and currant. Its deep ruby hue is accompanied by a palate driven by cocoa, spice, brown sugar, and leather. The incredible density, finely grained tannins, and bright finish that seems to go on forever make this wine the ultimate crowd pleaser.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Superbly structured and elegantly balanced, with fresh-snipped greens and citrus characteristics that blend effortlessly with notes of tropical fruit

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

92 Points; Fragrant and complex, with a refreshing burst of lime, guava, grapefruit and grass flavors. Wet stone, passion fruit and oyster shell accents add interest, with bright acidity highlighting the vivid finish

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Opens with aromas of ripe golden apple, white peach, and light oak. On the palate, apple and pear characteristics are balanced by fresh acidity, and the finish is clean, with appealing hints of apple and lemon intermingling with notes of minerality.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

90 Points; Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla and spice

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

94 Points; Bright citrus notes, white flower, nuances of white peach and hints of flint. Palate is energetic with acidity and tension balanced with flavors of orchard fruit

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

True to the Russian River Ranches style, the wine is elegant and balanced with a nice, bright acidity and a long focused structure. Crisp and zesty flavors of lemon drop, lime and grapefruit are accented with a nice barrel spice. A light, creamy mid-palate flows into a crisp, citrus acidity rounding out to a long and persistent finish.

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*