2024 Mother’s Day Menu

Classic deviled eggs topped with candied bacon and chili oil
8 pack

Vanilla pound cake with blueberries and finished with lemon icing
Loaf

Challah bread baked with French toast custard, topped with mixed berry compote
Serves 2-3. Reheating required

Baby spinach, roasted red pepper, and crumbled feta baked in a delicious egg custard
Serves 5-6. Reheating required

Sautéed zucchini, squash, and goat cheese baked in a delicious egg custard
Serves 5-6. Reheating required

Quiche made with bacon, Gruyere cheese, and sautéed onions
Serves 5-6. Reheating required

Shredded hash brown potatoes blended with just the right amount of cheese
Serves 2-3. Reheating required

Arugula, grilled peaches, blueberries, feta, red onion, and toasted pecans, served with a balsamic vinaigrette
Serves 4

Thinly sliced potatoes layered with cream, asiago, Parmesan, and Swiss cheeses roasted until golden brown
Serves 3-4. Reheating required

Colorful blend of baby carrots, squash, asparagus and garlic, and fresh herbs
Serves 3-4. Reheating required

Tender broccoli florets tossed with garlic & lightly charred
Serves 3-4. Reheating required

Creamy cheddar cheese and elbow macaroni
Serves 3-4. Reheating required

1 lb peppercorn crusted Wagyu sirloin cooked medium rare, served with a creamy congac sauce
Serves 2-3. Reheating required

Sweet and savory miso glazed salmon fillet
Single Serving. Reheating required

Tender ham, unsliced, glazed with orange marmalade and a touch of bourbon and vanilla
Serves 3-4. Reheating required

Boneless roasted turkey breast, unsliced, marinated with citrus and herbs
Serves 2-3. Reheating required

Classic yellow cake layered with rich chocolate cream cheese icing
Serves 8

Single serving

Single serving

Single serving

Decorated for Mother’s Day

Decorated for Mother’s Day

Shredded carrots, raisins and crunchy pecans layered with sweet cream cheese icing
Serves 4-6

Shredded carrots, raisins and crunchy pecans layered with sweet cream cheese icing
Serves 8-10

Vanilla-scented cream cheese with just the right hint of citrus, baked in a graham cracker crust
Serves 8-10

Flourless chocolate cake topped with rich chocolate mousse, chocolate ganache and chocolate-covered toffee pieces, then finished with gooey caramel
Serves 7-9

Flourless chocolate cake topped with rich chocolate mousse, chocolate ganache and chocolate-covered toffee pieces, then finished with gooey caramel
Serves 8-10

15 layers of traditional Devil’s Food cake and rich chocolate frosting, stacked sky-high and finished with sweet chocolate “coins”
Serves 4-6

15 layers of traditional Devil’s Food cake and rich chocolate frosting, stacked sky-high and finished with sweet chocolate “coins”
Serves 8-10

Moist buttermilk cake studded with pecans and coconut flakes, then layered with buttercream icing
Serves 4-6

Moist buttermilk cake studded with pecans and coconut flakes, then layered with buttercream icing
Serves 8-10

Made with Key limes, this sweet and tart pie is sure to put you in vacation mode
Serves 6-8

A Southern classic: cocoa and buttermilk give this distinctive “red” cake its flavor, and pecan cream cheese icing gives it a sweet finish
Serves 4-6

A Southern classic: cocoa and buttermilk give this distinctive “red” cake its flavor, and pecan cream cheese icing gives it a sweet finish
Serves 8-10

Did you want cake or cheesecake? How about both? We start with our cheesecake, on an Oreo crust and then pile on chocolate mousse and chocolate cake. Once the tower is tall enough, it’s finished with chocolate glaze and fresh berries
Serves 4-6

Did you want cake or cheesecake? How about both? We start with our cheesecake, on an Oreo crust and then pile on chocolate mousse and chocolate cake. Once the tower is tall enough, it’s finished with chocolate glaze and fresh berries
Serves 8-10

Soft, buttery yeast rolls that pull apart easily
6 pack. Reheating required

Traditional French bread

Sliced baguette tossed with roasted garlic butter, asiago and Parmesan cheeses, then toasted until crispy

There’s so much asiago, provolone, Parmesan and smoked mozzarella cheese packed into this loaf, we almost didn’t leave room for the bread

This rustic, whole wheat bread is a hearty base for any sandwich
Pre-sliced. 8-10 slices

Our traditional rye sandwich loaf with just the right amount of caraway seed
Pre-sliced. 8-10 slices

Our sourdough starter gives this bread its classic flavor – the perfect complement for any sandwich
Pre-sliced. 8-10 slices

The tart cranberries and sweet orange in this bread are the perfect flavors to add to any holiday meal

Our sourdough starter gives this bread its classic flavor

Naturally sprouted and seeded whole wheat bread with no added sweeteners

Jalapeño, ancho and chipotle peppers give this bread just the right amount of heat. Monterey Jack gives it the perfect finish

Sweet chunks of apricot and white chocolate with hints of cardamom, cinnamon and nutmeg make this sweet bread the perfect complement to dinner or dessert

A selection of cured Italian meats, cheeses and marinated vegetables
Serves 12-15

Two-and-a-half pounds of our Mediterranean Beef Tenderloin, cooked medium-rare and then sliced; served on a bed of baby arugula with horseradish cream sauce
Serves 10-12

A selection of imported and domestic cheeses, cut and arranged for snacking
Serves 12-15

Grilled chicken sliced and wrapped in a flour tortilla with sautéed bell peppers, onions and shredded cheese; served with our Charred Tomato Salsa
Serves 12-15

Flour tortilla triangles full of grilled chicken, tomatoes, green chilis and cheese; served with our Charred Tomato Salsa
Serves 12-15

Seasonal raw vegetables cut for dipping with our house-made garlic & herb dip
Serves 12-15

Two-and-a-half pounds of our Grilled Flank Steak, cooked medium-rare and thinly sliced. Served on a bed of baby arugula and topped with our famous Flank Steak Marinade
Serves 10-12

Sliced melons and pineapple garnished with fresh berries
Serves 15-20

Four pounds of our citrus-poached jumbo shrimp, served with lemon wedges and our house cocktail sauce
Serves 12-15

A selection of our house made hummus dips: Traditional, Roasted Red Pepper, Pesto, and Black Bean with Feta Cheese
Serves 8-10

A selection of our house made spreads: Southwest Pepper, Sun Dried Tomato, Garlic & Herb, and Basil
Serves 8-10

The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp
*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Appealing aromas of apple and stone fruit. The palate has citrus notes and fresh acidity. Finish soft and fruity on the finish

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

92 Points; Fragrant and complex, with a refreshing burst of lime, guava, grapefruit and grass flavors. Wet stone, passion fruit and oyster shell accents add interest, with bright acidity highlighting the vivid finish

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Superbly structured and elegantly balanced, with fresh-snipped greens and citrus characteristics that blend effortlessly with notes of tropical fruit
*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

93 pts; Harvested in California’s North Coast, this Sauvignon Blanc has depth and complexity. Aged using stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and silkiness

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

True to the Russian River Ranches style, the wine is elegant and balanced with a nice, bright acidity and a long focused structure. Crisp and zesty flavors of lemon drop, lime and grapefruit are accented with a nice barrel spice. A light, creamy mid-palate flows into a crisp, citrus acidity rounding out to a long and persistent finish
*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

90 Points; Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla and spice
*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Opens with aromas of ripe golden apple, white peach, and light oak. On the palate, apple and pear characteristics are balanced by fresh acidity, and the finish is clean, with appealing hints of apple and lemon intermingling with notes of minerality

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Enjoy notes of fresh red berries and underlying hints of white flowers and apples. Effervescent with notes of strawberry and red fruits

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

92 Points; Pale salmon in color, this is delicate and fresh with plenty of crisp strawberry fruit and a long finish.
*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

91 points; aromas of red cherry, pomegranate, and sweet tobacco are followed by flavors of assorted berries, plum, and subtle toasted notes

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

90 pts; Aromas of freshly picked red and black cherries and wild strawberries with subtle hints of fresh rose and violet. Baking spices and a touch of minerality emerge on the bright, berry finish. Bright acidity is supported by silky tannins complemented by a round mouthfeel

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Dark ruby purple core, lighter toward the rim of the glass, with moderately stained tears. Aromatic with attractive ripe black cherry, black currant over black and red berry with vanilla, cinnamon, oak, leather, autumn leaf with cedar and licorice accents

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

Aromas of red cherry and sage with a hint of violet, spice and toast. The wine is full-bodied, packed with flavors of raspberry and black cherry, along with notes of violet and toast from the oak. Supple tannins carry through to a fine and smooth finish

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*

91 pts; A true wine lover’s favorite with rich fruit and ripe tannins featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries

*Must be at least 21 years old to order & pick up. Age will be verified at pick up*