2026 Thanksgiving Menu

A crisp salad blend with cherry balsamic vinaigrette, dried cherries, red apples, red onions, candied walnuts, and blue cheese crumbles
Serves 4

Fig and Marcona almond stuffed Brie wrapped in flaky puff pastry
Serves 2-3; reheating required

Sweet crab blended with garlic spinach, three cheeses and fresh herbs make the perfect start to your holiday feast
Serves 2-3; reheating required

A selection of our house made hummus dips: Traditional, Roasted Red Pepper, Pesto, and Black Bean with Feta Cheese
Serves 8-10

A selection of our housemade spreads: Southwest Pepper, Sun Dried Tomato, Garlic & Herb, and Basil
Serves 8-10

Boneless Wagyu prime rib roast, slow-smoked to medium-rare with a savory light crust. Raised locally at Rosewood Ranch, this beef is humanely produced without hormones or antibiotics.
Serves 6-8; reheating required

Tender, sliced ham glazed with a blend of orange marmalade, bourbon, and a hint of vanilla
Serves 2-3; reheating required

Boneless turkey breast, unsliced, glazed with our sweet and spicy cranberry chipotle sauce
Serves 2-3; reheating required

Boneless, unsliced turkey breast, perfectly roasted to a golden brown
Serves 2-3; reheating required

Giant turkey drumstick lightly smoked and coated with a spicy Ancho chile and bacon glaze
Each; reheating required

Honey and molasses glazed butternut squash, roasted with rosemary and sage
Serves 4-6; reheating required

Sweet corn and smoky bacon blended with cheddar cheese in a creamy rosemary sauce
Serves 4-6; reheating required

Tender, roasted Brussels sprouts with red bell peppers
Serves 4-6; reheating required

Tender green beans, creamy mushroom soup and cheddar cheese topped with crispy fried onions
Serves 4-6; reheating required

Sautéed mushrooms and pearl onions in a rich port wine sauce
Serves 2-3; reheating required

Eatzi’s famous mac & cheese, featuring creamy cheddar cheese and tender elbow macaroni
Serves 2-3; reheating required

A rich, creamy purée of sweet potatoes and seasonal spices topped with pecans, marshmallows, and drizzled with brown butter caramel
Serves 4-6; reheating required

Premium Rooster potatoes whipped with butter and whole milk
Serves 4-6; reheating required

Our famous stuffing is a mixture of rustic white bread and our signature cornbread, fresh herbs, spices, onions, and celery
Serves 4-6; reheating required

Sweet Italian sausage baked into our famous cornbread stuffing
Serves 4-6; reheating required

Traditional turkey gravy made with fresh sage, spices and black pepper
Serves 8; reheating required

Traditional turkey gravy made with fresh sage, spices and black pepper
Serves 4; reheating required

Whole cranberries, orange, ginger, nutmeg and cinnamon blended together for a tangy sweet flavor
Serves 8

Whole cranberries, orange, ginger, nutmeg and cinnamon blended together for a tangy sweet flavor
Serves 4

Soft, buttery wheat rolls
6 pack; reheating required

Soft, buttery rolls
6 pack; reheating required

Savory rolls mixed with roasted garlic, Parmesan cheese and fresh herbs
5 pack; reheating required

Our famous cornbread – sweet, moist, and delicious
Serves 4-6; reheating required

Our famous cornbread with diced jalapeños and chopped cilantro
Serves 4-6; reheating required

Rich and creamy cheesecake with pumpkin, spices, and a gingerbread crust
Serves 8-10

Rich pecan pie made with pecans and a touch of bourbon
Serves 6-8

Granny Smith apples, cooked until tender with brown sugar and a touch of cinnamon
Serves 6-8

Our classic pumpkin pie with the perfect blend of spices
Serves 6-8

Rich pumpkin loaf infused with warm spices, topped with a delicate layer of brown sugar and crunchy pecans
Full loaf

Sliced baguette tossed with roasted garlic butter, asiago and Parmesan cheeses, then toasted until crispy

There’s so much asiago, provolone, Parmesan and smoked mozzarella cheese packed into this loaf, we almost didn’t leave room for the bread

This rustic, whole wheat bread is a hearty base for any sandwich
Pre-sliced; 8-10 slices

Our traditional rye sandwich loaf with just the right amount of caraway seed
Pre-sliced; 8-10 slices

Our sourdough starter gives this bread its classic flavor – the perfect complement for any sandwich
Pre-sliced; 8-10 slices

The tart cranberries and sweet orange in this bread are the perfect flavors to add to any holiday meal

Our sourdough starter gives this bread its classic flavor

Naturally sprouted and seeded whole wheat bread with no added sweeteners

Jalapeño, ancho and chipotle peppers give this bread just the right amount of heat. Monterey Jack gives it the perfect finish.

Sweet chunks of apricot and white chocolate with hints of cardamom, cinnamon and nutmeg make this sweet bread the perfect complement to dinner or dessert

Our soft “milk” rolls are perfect for the dinner table or a tasty sandwich
12 rolls

Traditional French bread

A rich, buttery cake layered with toasted pecans and golden toffee. Finished with a brown butter frosting and a sprinkle of crunchy pecan pieces for the perfect sweet and nutty bite.
Serves 8-10

Shredded carrots, raisins and crunchy pecans layered with sweet cream cheese icing
Serves 4-6

Shredded carrots, raisins and crunchy pecans layered with sweet cream cheese icing
Serves 8-10

Vanilla-scented cream cheese with just the right hint of citrus, baked in a graham cracker crust
Serves 8-10

Flourless chocolate cake topped with rich chocolate mousse, chocolate ganache and chocolate-covered toffee pieces, then finished with gooey caramel
Serves 7-9

Flourless chocolate cake topped with rich chocolate mousse, chocolate ganache and chocolate-covered toffee pieces, then finished with gooey caramel
Serves 8-10

15 layers of traditional Devil’s Food cake and rich chocolate frosting, stacked sky-high and finished with sweet chocolate “coins”
Serves 4-6

15 layers of traditional Devil’s Food cake and rich chocolate frosting, stacked sky-high and finished with sweet chocolate “coins”
Serves 4-6

Moist buttermilk cake studded with pecans and coconut flakes, then layered with buttercream icing
Serves 4-6

Moist buttermilk cake studded with pecans and coconut flakes, then layered with buttercream icing
Serves 8-10

Now even richer and more indulgent, this moist sour cream chocolate cake is layered with smooth chocolate cream cheese icing. We’ve taken one of our classics and made it even better!
Serves 4-6

Now even richer and more indulgent, this moist sour cream chocolate cake is layered with smooth chocolate cream cheese icing. We’ve taken one of our classics and made it even better!
Serves 8-10

A Southern classic: cocoa and buttermilk give this distinctive “red” cake its flavor, and pecan cream cheese icing gives it a sweet finish
Serves 4-6

A Southern classic: cocoa and buttermilk give this distinctive “red” cake its flavor, and pecan cream cheese icing gives it a sweet finish
Serves 8-10

Did you want cake or cheesecake? How about both? We start with our cheesecake, on an Oreo crust and then pile on chocolate mousse and chocolate cake. Once the tower is tall enough, it’s finished with chocolate glaze and fresh berries.
Serves 4-6

Did you want cake or cheesecake? How about both? We start with our cheesecake, on an Oreo crust and then pile on chocolate mousse and chocolate cake. Once the tower is tall enough, it’s finished with chocolate glaze and fresh berries.
Serves 8-10

Made with Key limes, this sweet and tart pie is sure to put you in vacation mode
Serves 6-8

Traditional coconut custard piled high with whipped cream and toasted coconut
Serves 6-8

Assorted cookies & brownies including chocolate chip cookies, peanut butter cookies, oatmeal raisin cookies, Mexican wedding cookies, snickerdoodle cookies, zebra brownies, pecan brownies, and toffee brownies
Serves 15-20

An assortment of 30 of our freshly baked cookies—Chocolate Chip, Peanut Butter, Mexican Wedding, Oatmeal, and White Chocolate Macadamia—perfect for any gathering

A selection of cured Italian meats, cheeses and marinated vegetables
Serves 12-15

Two-and-a-half pounds of our Mediterranean beef tenderloin, cooked medium-rare and then sliced; served on a bed of baby arugula with horseradish cream sauce
Serves 10-12

A selection of imported and domestic cheeses, cut and arranged for snacking
Serves 12-15

Sliced grilled chicken wrapped in a flour tortilla with sautéed bell peppers, onions and shredded cheese; served with our charred tomato salsa
Serves 12-15

Flour tortilla triangles full of grilled chicken, tomatoes, green chilis and cheese; served with our charred tomato salsa
Serves 12-15

Seasonal raw vegetables cut for dipping with our housemade garlic & herb dip
Serves 12-15

Two-and-a-half pounds of our grilled flank steak, cooked medium-rare and thinly sliced. Served on a bed of baby arugula and topped with our famous flank steak marinade.
Serves 10-12

Sliced melons and pineapple garnished with fresh strawberries and grapes
Serves 10-12

Citrus-poached jumbo shrimp, served with lemon wedges and house cocktail sauce
Serves 12-15

A selection of our house made hummus dips: Traditional, Roasted Red Pepper, Pesto, and Black Bean with Feta Cheese
Serves 8-10

A selection of our housemade spreads: Southwest Pepper, Sun Dried Tomato, Garlic & Herb, and Basil
Serves 8-10

6 count | The pairing of three cheeses + jalapeños + bell peppers + lard-free masa is beyond perfection. You can’t eat just one!
Reheating required

6 count | Moist and savory shredded chicken with fresh jalapeños, Mexican spices and tomatillos, creating a delicious tamale wrapped in a lard-free corn masa. Gluten and dairy free.
Reheating required

6 count | Made with pork that is slow cooked in mildly spicy ancho chili sauce and wrapped in lard-free corn masa, and steamed to perfection
Reheating required

A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear.
Must be 21+ to order and pick up. Age will be verified at pickup.

The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.
Must be 21+ to order and pick up. Age will be verified at pickup.

Plentiful aromas of blackberry, plum, blackcurrant, and a hint of white mocha complement the wine’s beautifully layered flavors of supple fruit and oak. Full-bodied with a rich texture and firm tannins, the wine lingers with a long, velvety finish.
Must be 21+ to order and pick up. Age will be verified at pickup.

Experience the character of cedar, vanilla and clove, layered over a lush foundation of blackberry, black cherry and ripe raspberry.
Must be 21+ to order and pick up. Age will be verified at pickup.

Brilliant, dark ruby red in color, this wine opens with a bouquet of red cherry, pomegranate, and red apple skin, layered with savory undertones of forest floor and cigar box. On the palate, the wine is lifted and energetic with bright acidity and notable tension, followed by an interplay of wild berries and black tea. Damp earth and red fruit notes persist through the long and lingering finish.
Must be 21+ to order and pick up. Age will be verified at pickup.

Layers of black cherry, violet, forest floor, and warming spice on the nose. On the palate, it delivers full-bodied richness with velvety tannins and a bright thread of juicy fruit at its heart.
Must be 21+ to order and pick up. Age will be verified at pickup.

90 Points; Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla and spice
Must be 21+ to order and pick up. Age will be verified at pickup.

Stone fruit and white flower aromatics are perfectly complemented with crisp, minerally flavors
Must be 21+ to order and pick up. Age will be verified at pickup.

Showcasing vibrant floral notes intertwined with a refreshing minerality and wet stone. Layers of ripe peach and zesty grapefruit further add to the brilliant aromatics.
Must be 21+ to order and pick up. Age will be verified at pickup.

Layered with tropical fruit notes of pineapple and mango counterpointed by a core of bright citrus fruits of Meyer lemon, quince, and kumquat then rounded out by granny smith apples, spice, and floral like perfume.
Must be 21+ to order and pick up. Age will be verified at pickup.

True to the Russian River Ranches style, the wine is elegant and balanced with a nice, bright acidity and a long focused structure. Crisp and zesty flavors of lemon drop, lime and grapefruit are accented with a nice barrel spice. A light, creamy mid-palate flows into a crisp, citrus acidity rounding out to a long and persistent finish
Must be 21+ to order and pick up. Age will be verified at pickup.

Captivating and aromatic, Peju Sauvignon Blanc bursts with vibrant tropical fruit, showcasing notes of pineapple, peach, and dried pear. The palate is bright and crisp, with intense flavors that balance freshness and depth.
Must be 21+ to order and pick up. Age will be verified at pickup.