2026 Valentine’s Day Menu

A selection of our finest cheeses

A mix of spring greens, blackberries, mandarin oranges, cucumber, red onion, and creamy feta, served with a tangy blackberry vinaigrette

Large seared scallops served with a Dijon white wine and garlic cream sauce
Reheating required

Creamy lobster soup with a touch of brandy
Reheating required

Two (2) traditional Maryland jumbo lump crab cakes served with jalapeño tartar sauce and lemon
Reheating required

Seasoned with a classic blend of salt and pepper, this 16 oz. sirloin is roasted to medium-rare perfection. Raised locally at Rosewood Ranch, this wagyu beef is humanely produced without hormones or antibiotics.
Serves 2 | Reheating required

Panko-crusted red snapper filled with creamed spinach, corn, and cheese
Single Serving | Reheating required

Tender 8 oz. filet served with mushroom cognac demi-glace
Single serving | Reheating required

Atlantic cold water lobster tail with sweet jumbo lump crab filling
Single serving | Reheating required

Pasta shells & cheese with tender lobster topped with crispy breadcrumbs
Reheating required

Sautéed hon-shimeji, maitaki, shiitake, and porcini mushrooms folded into creamy risotto finished with shaved Parmesan
Reheating required

Tender baby carrots glazed with brown sugar, butter, and spices
Reheating required

Creamy mashed potatoes blended with rich ricotta and grated Parmesan for a velvety, flavorful twist on a classic favorite
Reheating required

Grilled asparagus glazed with sweet balsamic
Reheating required

Two (2) Atlantic cold water lobster tails filled with a sweet crab filling

Includes Blackberry Salad, Lobster Bisque, Wild Mushroom Risotto, Balsamic Glazed Grilled Asparagus, Heart-Shaped Pot de Creme and two (2) Linzer Heart Cookies
Reheating required

Two (2) Panko-crusted red snapper filets filled with creamed spinach, corn, and cheese

Includes Blackberry Salad, Lobster Bisque, Wild Mushroom Risotto, Balsamic Glazed Grilled Asparagus, Heart-Shaped Pot de Creme and two (2) Linzer Heart Cookies
Reheating required

Two (2) 8 oz. tender filet mignons served with wild mushroom demi-glace

Includes Blackberry Salad, Lobster Bisque, Wild Mushroom Risotto, Balsamic Glazed Grilled Asparagus, Heart-Shaped Pot de Creme and two (2) Linzer Heart Cookies
Reheating required

Seasoned with a classic blend of salt and pepper, this 16 oz. sirloin is roasted to medium-rare perfection. Raised locally at Rosewood Ranch, this wagyu beef is humanely produced without hormones or antibiotics.

Includes Blackberry Salad, Lobster Bisque, Wild Mushroom Risotto, Balsamic Glazed Grilled Asparagus, Heart-Shaped Pot de Creme and two (2) Linzer Heart Cookies
Reheating required

Vanilla and champagne sponge cake filled with strawberry mousse, buttercream icing, and topped with a pink chocolate glaze

Red velvet cake with cream cheese icing

Three (3) strawberries dipped in semisweet chocolate

Creamy vanilla bean and orange zest custard with a burnt sugar crust

Creamy chocolate espresso custard garnished with whipped cream

Rich fudge brownie baked in a heart pan with chocolate ganache icing

Our famous chocolate chip cookie baked in a heart pan

Our chocolate-covered Oreos are beautifully decorated for the occasion

Our chocolate-covered Oreos are beautifully decorated for the occasion

Heart-shaped almond cookie sandwiched with raspberry preserves and topped with icing sugar

Decorated for Valentine’s Day

Decorated for Valentine’s Day

Decorated for Valentine’s Day

Shredded carrots, raisins and crunchy pecans layered with sweet cream cheese icing
Serves 4-6

Shredded carrots, raisins and crunchy pecans layered with sweet cream cheese icing
Serves 8-10

Vanilla-scented cream cheese with just the right hint of citrus, baked in a graham cracker crust
Serves 8-10

Flourless chocolate cake topped with rich chocolate mousse, chocolate ganache and chocolate-covered toffee pieces, then finished with gooey caramel
Serves 7-9

Flourless chocolate cake topped with rich chocolate mousse, chocolate ganache and chocolate-covered toffee pieces, then finished with gooey caramel
Serves 8-10

15 layers of traditional Devil’s Food cake and rich chocolate frosting, stacked sky-high and finished with sweet chocolate “coins”
Serves 4-6

15 layers of traditional Devil’s Food cake and rich chocolate frosting, stacked sky-high and finished with sweet chocolate “coins”
Serves 8-10

Moist buttermilk cake studded with pecans and coconut flakes, then layered with buttercream icing
Serves 4-6

Moist buttermilk cake studded with pecans and coconut flakes, then layered with buttercream icing
Serves 8-10

Now even richer and more indulgent, this moist sour cream chocolate cake is layered with smooth chocolate cream cheese icing. We’ve taken one of our classics and made it even better!
Serves 4-6

Now even richer and more indulgent, this moist sour cream chocolate cake is layered with smooth chocolate cream cheese icing. We’ve taken one of our classics and made it even better!
Serves 8-10

A Southern classic: cocoa and buttermilk give this distinctive “red” cake its flavor, and pecan cream cheese icing gives it a sweet finish
Serves 8-10

Did you want cake or cheesecake? How about both? We start with our cheesecake, on an Oreo crust and then pile on chocolate mousse and chocolate cake. Once the tower is tall enough, it’s finished with chocolate glaze and fresh berries
Serves 4-6

Made with Key limes, this sweet and tart pie is sure to put you in vacation mode
Serves 6-8

Did you want cake or cheesecake? How about both? We start with our cheesecake, on an Oreo crust and then pile on chocolate mousse and chocolate cake. Once the tower is tall enough, it’s finished with chocolate glaze and fresh berries
Serves 8-10

Traditional coconut custard piled high with whipped cream and toasted coconut
Serves 6-8

Savory rolls mixed with roasted garlic, Parmesan cheese, and fresh herbs
5 pack; reheating required

Traditional French bread

Sliced baguette tossed with roasted garlic butter, asiago and Parmesan cheeses, then toasted until crispy

There’s so much asiago, provolone, Parmesan and smoked mozzarella cheese packed into this loaf, we almost didn’t leave room for the bread

The tart cranberries and sweet orange in this bread are the perfect flavors to add to any holiday meal

Our sourdough starter gives this bread its classic flavor

Jalapeño, ancho and chipotle peppers give this bread just the right amount of heat. Monterey Jack gives it the perfect finish.

Sweet chunks of apricot and white chocolate with hints of cardamom, cinnamon and nutmeg make this sweet bread the perfect complement to dinner or dessert

92 Points; non-vintage | The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.
Must be 21+ to order and pick up. Age will be verified at pickup.

A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear.
Must be 21+ to order and pick up. Age will be verified at pickup.

This wine offers the balance and elegance that has become Chandon’s hallmark style. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.
Must be 21+ to order and pick up. Age will be verified at pickup.

The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.
Must be 21+ to order and pick up. Age will be verified at pickup.

This is full of mouthwatering flavor with a lovely texture. Lots of light fruit flavors with a clean finish, this wine does well to demonstrate the power of its grape.
Must be 21+ to order and pick up. Age will be verified at pickup.

This rosé is a blend of Grenache, Syrah and Cinsault, coming from 25 year old vines planted across 15 hectares in the Languedoc region, from Cévennes and Béziers. The grapes are gently whole-bunch pressed in a pneumatic press for just four hours of skin contact and aged exclusively in stainless steel tanks for a few months.
Must be 21+ to order and pick up. Age will be verified at pickup.

This lovely rosé displays enticing aromas of pink grapefruit and fresh melon, along with hints of strawberry and spring wildflowers. On the palate, it is bright and elegant, with refreshing acidity and minerality adding poise and definition to the vibrant fruit flavors.
Must be 21+ to order and pick up. Age will be verified at pickup.

Lion Tamer Cabernet Sauvignon re-imagines what a Napa Valley Cabernet can be. The well-known power of valley floor Cabernet Sauvignon is harnessed and softened by mountain-grown Malbec.
Must be 21+ to order and pick up. Age will be verified at pickup.

Expressive on the nose with notes of baking spices, cedar, fig, and black cherry. Notes of brooding red fruit flood the palate—the wine is soft yet structured on the palate, with plush tannins, moderate acidity, and a long finish that lingers with notes of black tea and bramble.
Must be 21+ to order and pick up. Age will be verified at pickup.

Dark ruby purple core, lighter toward the rim of the glass, with moderately stained tears. Aromatic with attractive ripe black cherry, black currant over black and red berry with vanilla, cinnamon, oak, leather, autumn leaf with cedar and licorice accents.
Must be 21+ to order and pick up. Age will be verified at pickup.

Brilliant, dark ruby red in color, this wine opens with a bouquet of red cherry, pomegranate, and red apple skin, layered with savory undertones of forest floor and cigar box. On the palate, the wine is lifted and energetic with bright acidity and notable tension, followed by an interplay of wild berries and black tea. Damp earth and red fruit notes persist through the long and lingering finish.
Must be 21+ to order and pick up. Age will be verified at pickup.

A wine with freshness of fruit, well-integrated alcohol, and great concentration of flavor.
Must be 21+ to order and pick up. Age will be verified at pickup.

Superbly structured and elegantly balanced, with fresh-snipped greens and citrus characteristics that blend effortlessly with notes of tropical fruit
Must be 21+ to order and pick up. Age will be verified at pickup.

92 Points; Fragrant and complex, with a refreshing burst of lime, guava, grapefruit and grass flavors. Wet stone, passion fruit and oyster shell accents add interest, with bright acidity highlighting the vivid finish.
Must be 21+ to order and pick up. Age will be verified at pickup.

90 Points; Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla and spice
Must be 21+ to order and pick up. Age will be verified at pickup.

True to the Russian River Ranches style, the wine is elegant and balanced with a nice, bright acidity and a long focused structure. Crisp and zesty flavors of lemon drop, lime and grapefruit are accented with a nice barrel spice. A light, creamy mid-palate flows into a crisp, citrus acidity rounding out to a long and persistent finish.
Must be 21+ to order and pick up. Age will be verified at pickup.